Tuesday, March 12, 2013

Fresh Soon Kueh (笋粿; Turnip Dumplings)

Tasty travels took me to Taipei and Hong Kong. Soon Kueh is one of my childhood favourites.
Once again, passion and determination, drove me to make this for my daughters.


A good Singaporean soul from the UK shared her family's recipe with me.
Here it goes.
http://peranakanandmore.blogspot.de/2011/03/soon-kueh.html

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