I was fascinated when I watched hardworking elderly couples making fresh cheecheongfun/rice noodle rolls in Mongkok, Hong Kong back in 1993. Tasty travels has motivated me to pass on my passion to my family in Germany!
Ingredients:
330ml water
80g rice flour
1 tbsp wheat starch
1 tbsp tapioca starch
1 tbsp cooking oil
1/2 tsp salt
Yield 10 rolls
How to make it
Mix all dry ingredients
Add water and leave it in room temperate for about 20 mins.
Oil pyrex or simply piepans. Pour 1/2 cup of batter and leave it in the steamer for 3-4 mins.
Roll it out and work on the next batch.
Drizzle with light soy sauce. I love to eat with my homemade chilli sauce. Enjoy!
The following video is worth watching.
http://www.youtube.com/watch?v=-OQlOYNo3wQ
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